We start with sourcing high-quality cacao beans from remote regions around the world that pay their farmer's high premiums and then, we process it in a way that highlights each origin's unique flavor profile. Unlike industrial chocolate operations that typically source from unethical operations and create homogeneous tasting chocolate, we strive to create a chocolate that sparks curiosity, intrigue, and conversation. Through these steps, our mission is to deliver an incredibly tasting fine chocolate, while paying homage to the farmers whose hands play a pivotal role in our existence.