Seed Bakery, a small restaurant northern quadrant of Pasadena,
baking whole-grain loaves made from natural levain and flour he mills himself in a small back room on a stone mill.
Seed Bakery also carries traditional baguettes and pastries with white flour or a combination of white and whole grain,
including both plain and chocolate croissants. To go with all the bread and pastries, there’s a coffee menu, with coffee from Kickapoo Coffee, a Wisconsin fair trade coffee program, and a small menu of breakfast and lunch dishes.